Fortune…

This place (2.305207, 111.863536)…

…to the right of this mega mall here…

…has been around for a while now and I had often noticed quite a lot of people there each time I drove past and even though I kept telling myself I would stop by to check it out, I never did get down to it.

There is a kampua noodle stall in front…

…and a Malay stall selling nasi lemak and stuff but we did not order anything from those.

My missus opted for something from the people at the back…

– their fried kway teow with a special request for it to be extra spicy (RM4.50)…

She said it was good but I would think that was kind of pricey considering that there was hardly anything in it other than some barely visible bits of lap cheong (Chinese sausage) and ONE small prawn.

I decided to go for something from this stall…

…instead and as you can see in the photograph, they sure have a whole lot on their menu but no, I had no intention of trying any of their nasi goreng, not even the gila (mad) one…

I do think that I have had enough of fried rice of my own at home.

However, according to the Indian guy at the stall, married to a local – a Sibu Foochow who’s a teacher at a secondary school here…

…those were things that they started off with but most did not go down so well with the customers, mostly Chinese, so they have stopped serving a lot of them. Hmmmm….they should delete those from the elaborate list then.

Anyway, I ordered the mee mamak (RM6.00)…

…from him and no, I did not think it was all that expensive considering the fact that there were prawns and a whole lot of sotong (squid) and even a portion of a chicken wing…

…and I sure liked it a lot more than those I had elsewhere, the very sweet ones with all that bottled chili sauce added.

I asked for it to be extra spicy but I really liked the sambal…

– that little bit of it by the side – it really brought the taste to a whole new level and I sure would ask for a lot more should I be having this here again.

The guy said he has nasi bryani on Sundays with one’s choice of curry to go with it so I probably would drop by there again at a convenient time to give it a try.