The other one…

I bought two bottles of the Australian-made salad dressing a couple of months back and I blogged about the ranch dressing here. We’ve finished that bottle already so we have started on the other one…

…the creamy parmesan Ceasar dressing. Hmmmm….fit for a king like who? King Arthur? Hehehehehe!!!!!!

I made my own salad that day and to do that, I lined the bowl with some imported crispy lettuce…

These fresh, green leaves are very nice but of course, they do not come cheap, around RM9.00 but you’d get a whole lot of it.

Next, I added some tomatoes…

…core and seeds removed and cut into small bits and pieces.

I peeled and cut two potatoes into little cubes and boiled them till soft…

…and I added those to the salad.

I also boiled an egg, peeled it and cut it into small chunks to go into the dish as well…

 I opened the bottle of salad dressing and poured it all around before I added the croutons…

…that I had made by cutting away the crust from the sides of the slices of bread that we had and cutting them into little cubes before putting them in the oven to toast them for a while.

Lastly, I sprinkled some parmesan cheese on top and served…

Of course, one would need to toss everything together, mixing them all thoroughly well with the dressing before eating.

So what did I think of it? I can’t remember exactly but I would think it was more or less the same as the ranch dressing, a tad too sour and very watery unlike the regular ones that one would get from other brands. On the whole, it was nice enough but I still think I prefer the one that has been in my family for years and years now. Perhaps if I can get some kacang tumbuk (rolled crushed peanut cakes) and add that to it, the fragrance of the peanut and the sweetness of the sugar in the cake would bring the taste to a whole new level, one that I would enjoy a lot more.