Crowded…

Last Sunday morning, after the church service, we stopped by here for brunch and boy, it was so very crowded.

My girl and the mum wanted the wat tan hor kway teow (RM4.00)…

…that the latter had the last time and liked a lot but they were told that they would have to wait for at least half an hour and I said it was all right as we were in no hurry to go anywhere anyway so they placed their orders and waited.

Janggut’s stall was closed and my guess would be that he does not open for business on Sundays. I would think that is not a very good move considering that there are so many people on the day and he certainly would enjoy brisk business if he had been around. Perhaps it would be better for him to have his rest day on say, Friday, perhaps.

The roti canai guys were in full swing though and it sure looked like they were getting a lot more orders than on other days. I went and ordered their roti telur (roti canai with egg added) plus bawang (onion), RM2.00…

…and it was very good, very much nicer compared to the roti telur (RM1.80) I had the previous time. The fragrance of the onion sure brought the taste to a whole new level. The dhal dip…

…was consistently good so I really enjoyed it a lot.

The kampua noodle stall was enjoying brisk business too and I decided to try their pian sip (RM2.80)…

…but I would say it was all right, nothing that would make it much different from most of the rest.

Wondering what the porridge special was, I wanted that but the lady told me that they do not have it on Sundays. I guess they would not be able to cope with the crowd if they had to cook that as well so they would just concentrate on the kampua mee and stuff. I asked for the kway teow kampua listed on their menu instead and this was what I got (RM2.80)…

I was wondering what that was – kway teow mixed with the kampua noodles perhaps but it turned out to be just kway teow tossed kampua-style except that it was not exactly like that as kam/kang in kampua/kangpuang means dry and there should not be any sauce in it…

I did not know what sauce that was but it sure made it taste quite unlike kampua noodles as I know it but it did not taste too bad. I thought it was quite nice actually.

Finally, after what seemed like forever, possibly more than a mere half an hour, the wat tan hor kway teow came…

…and after the two ladies had finished off everything on their plates, we left…with a mental note in my head to drop by this place on any other day but, as the song goes, Never On Sunday!