Quick…

Last Sunday, we went to church in the morning as we had the double birthday celebration dinner the night before and we could not go for the sunset service. After that, we stopped by here briefly, our second time there, for a quick bite before heading home to get everything and go on our way to send my girl back to her school for the week.

It appeared to me that they have done up the place a bit with nicer photographs at the stall…

…and a bigger display on the wall inside.

My missus had the kolo mee (RM4.00)…

…that she had the previous time and liked a lot while my girl opted for the kampua pian sip (RM2.80)…

…and she said that it was all right. I did try a bit of the noodles and though I thought it was nicely done, firm and not soft and soggy or starchy and sticky, I felt that they could cut down a bit on the msg. I certainly would request that they do that should I be dropping by here again as I seem to have grown extra-sensitive to the white stuff ever since I have reduced or stopped using it at home.

Thankfully, my century egg meat porridge (RM5.00)…

…was fine. With the horrendous haze around here, even though it is not as bad as at certain places, I was fighting back a flu so I decided to have that instead of any of the noodles.

I enjoyed it very much especially with the fragrance of the added fried shallots and garlic…

…in it. Thankfully, I spotted just two little bits of tang chai (salted preserved radish) and was able to pick them out and put them aside – I am never a fan of that even though I do not mind it in soups and other dishes but I would not just leave it behind, uneaten.

We finished our orders quickly and were soon on our way…