Little more than before…

After the Sunday church service in the morning, we stopped by here for brunch. This is where I get to eat my favourite beef noodles in town and it had been quite  awhile since we last had that simply because unless we go a little early, it is usually hard to find a space to park the car, plus the shop is always very crowded so one may not be able to get a seat and once, the car wash people next door start work and you are seated right beside the shop, you may need to put up with the noise of the vacuuming and all.

They used to specialise on beef noodles only or mostly, if I am not wrong, but it appeared that they now have a little more than before and have added some new items to their menu…

New on the menu

…and my missus opted to give their claypot mee (RM4.00) a try.

Despite the crowd, everything that we ordered came very fast and my missus’ noodles came steaming hot…

Steaming

…and looking at all the ingredients, it certainly was worth it…

Ah Sian claypot mee 1

Basically, it was just our Foochow-style char-chu mee (fry and cook noodles in soup)…

Ah Sian claypot mee 2

…not the fried version that I usually go for. I could detect the fragrance as my missus was enjoying it and yes, she said that they did it really well. Hmmmm…I think I will have to go back there again one of these days and give it a try myself.

That morning, I stuck loyally to their very nice kampua noodles…

Ah Sian kampua

…with a bowl of their very delightful beef soup…

Ah Sian beef soup

…all for RM6.00. I ordered the special, with tripe and tendon, but I guess they did not hear me or they got our orders confused.

My girl wanted their regular beef noodles (RM6.00)…

Ah Sian beef noodles

…and she did not want those extras so I told the guy that she only wanted beef, nothing else so perhaps he just assumed I wanted mine that way too.

So, there you have it – our brunch for a total of RM16.00 for the three of us but of course, beef isn’t all that cheap here or it could have been a lot less.