By special request…

My cousin’s hubby had the fish head curry here a long time ago and loved it to bits so by special request, we went there on their first night in town for dinner…and of course, that was what we had…

Needless to say, they enjoyed that very much.

The Thai-style roast chicken with pickled jelly fish…

…was very good too and the asparagus with prawns…

…was all right.

The Philippine pork leg (crispy pata)…

…wasn’t all that great though – I think it was the way they seasoned it and that was not quite to our liking. Probably there was a little too much five-spice powder and don’t know what else. The one we had here was definitely nicer.

It is my missus’ birthday today so we had an advance celebration with their fried mee sua…

…plus the golden eggs. Everybody enjoyed this to the max…and we also ordered a cake…

…from our favourite baker in town and we all had that for dessert along with the or nee (yam paste) and lightly-fried sesame crackers with lotus paste…

It was supposed to be a birthday treat from me but my cousin’s hubby insisted on picking up the tab, thank you so much to him for that. The bill, inclusive of drinks and towels plus a plate of stewed peanuts, came up to around RM300.00 for 9 persons plus a bit more owing to the current GST charges. No, it is not all that cheap dining here and that is exactly why we usually do not dine here all that much and would save it for special occasions or when we have special visitors in town.