Each year…

Come Chinese New Year each year, in the evening on the 1st Day, we would ask my in-laws to come over to our house for dinner…

…and this year was no exception.

My missus cooked most of everything and this year, we had these garlic prawns with sesame oil…

…and the ones with sambal and pineapples…

These were steamed minced meat on scallop shells…

…and there was, of course, the chicken curry…

…and the kacang ma chicken…

…plus my missus’ very nice oven-baked chicken wings…

…and the golden ngor hiang or lor bak (meat rolls)…

…and mushroom rolls…

…with a lot of cheese.

The photograph of the satay beef came out blur and the one of the mushroom broccoli…

…wasn’t very clear either nor was the one of the noodles that I fried…

You probably would remember that time when I fried some and it turned out really good so I decided to buy 1 kg of the noodles and cook it again more or less the same way but this time around, I  had some big prawns in it. It was all gone in no time at all so that would be a clear indication as to whether it  was nice or not, right? Hehehehehe!!!!

Everyone enjoyed the dinner and had a great time – they’re very nice people, my in-laws and I would say that it has always been a pleasure to host such dinners for them everytime – though most of the time, I would not be the one doing most of the work. Wink! Wink!