My cousin and his son from Kota Kinabalu would only be in town for the weekend and most of the time, we would be caught up with the wedding and everything so we did not have the luxury of time to go and eat the best in town.
The morning after their arrival the night before, I picked them up early at the hotel and took them here for breakfast so they could try the kompia stuffed with pork belly…
…or minced meat…
I did not know that they call them kuih pusat (belly button biscuit). That must be because of the hole in the middle. Interesting!
Both father and son insisted on having the kampua noodles…
…even though I did forewarn them that the ones there would not be the best in town but they loved it! According to them, it was much nicer than any that they can get where they come from. Oopsss!!! That was the son’s – he’s not good at using chopsticks so he asked for the fork and spoon.
I had their mee sua…
…and my girl and missus shared the piansip/wanton soup…
and the dry-fried dumplings…
After breakfast, I drove them around town for a brief and quick tour before we headed to the church for the wedding service…
...STILL CRAZY AFTER ALL THESE YEARS! 