Can’t get enough…

Ever since she sampled her mum’s order that day when we were at this coffee shop, my girl kept saying that she would want to go back for that but since we did not get the chance to drop by the previous weekend, I tapao-ed it for her to bring back to her school to heat up and enjoy during the course of the week. Well, she enjoyed it so very much that when she was home last weekend, she said that she would like to go back for more. Gee! It certainly seemed that she loved it so much and simply could not get enough of it.

So there we were at that coffee shop again and of course, she had her much-coveted beef noodles (RM6.00)…

…which delighted her as much as ever.

I wanted something different so I asked for the dry version (RM6.00)…

…which came with a bowl of the very thick and really awesome beef broth.

I tossed the bowl of noodles and all the added ingredients in it…

…with the fried chili flakes provided…

…before I started to dig in. Unfortunately, I would not say that it got me all excited. Given a choice, I think I would rather go and have the kampua kosong with a serving of beef soup here…but of course, the soup that came with it was really good and I was so tempted to just pour it in with the noodles and eat in the hope that I would enjoy it a lot more but I did not.

I also ordered their pan-fried dumplings (10 for RM6.00)…

…which my girl loves very much. Needless to say, she enjoyed them a lot and in her opinion, the ones here were nicer than those that she had at this other place. Personally, I am not really into these things so to me, they are both ok, more or less.

Well, you can drop by and try the beef noodles and everything else that they have to offer at this stall…

…or you can do what my missus did and order something else from one of the many stalls there.

She had the Ah Tor-style fried kway teow (RM4.00)…

…except that I did not think they got it quite right. This was more like omelette-wrapped fried kway teow, a la Pattaya-style whereas the real thing is not supposed to be like that. The way the late Ah Tor did it or how his son would do it now, the kway teow would be fried first and pushed aside and then they would fry the omelette. Before it is completely cooked, they would dump the kway teow on the egg so that when it is served, flipped over, you will find that the kway teow is actually embedded in the egg.

Nonetheless, the fried kway teow that my missus had…

…was very nice and the serving was really huge. It was quite a struggle for her to finish all of it but she did.

Well, that certainly was a delightful lunch that we had that day and since we do like some of the things available at this coffee shop, we certainly would go back for more…especially the beef noodles, the soup version, of course!