Honey lemon…

The previous Saturday (not the one that had just gone past), we stopped by here

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…for lunch. It was under a different name before, run by some other people, but they closed down the place not long after and now, it has resumed business, it seems, under a brand new name and a different management…and this was where I got the nice and relatively cheaper made-in-Lahad-Datu mooncakes that I featured in my previous post.

Everything was pretty much the same and the zakka part of the shop wasn’t anything to get excited about either, just a few odds and ends on sale and none that would be of interest of me. I know these cactus plants…

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…were going for RM15.00 each and no, I was not keen on buying those either.

One thing that caught my eye though was this old F & N orange bottle…

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When we were small, for festivals like Chinese New Year, my father would buy crates of Coca Cola and these from a shop in town, Kim Guan Siang, but no, they were not for us. Those special drinks would be reserved for specials guests dropping by (though I might have sneaked away a bottle or two to enjoy) and we could only help ourselves to the made-in-Sibu Ngo Kian aerated drinks which to us in those days, were like heaven on earth as well, not like young people today who can have everything they want so much so that these aren’t in any way regarded as special treats that we, in our time, would give an arm or a leg for.

I had the iced red bean (RM4.90) while my missus had the cendol (also RM4.90)…

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…which did not look much different except for the cincau (grass jelly) at the top and I did not take note of what happened to all the ang tao in the end. She claims that for whatever reason, eating those and even red bean paste would make her head spin and she would feel giddy after that. Melissa did not order anything fancy that day and stuck loyally to her 100 Plus (RM2.50).

To start off, we shared this mushroom soup with garlic bread (RM4.90)…

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…which we found to be rather diluted, not rich and creamy and not something that we would want to order again.

Melissa had their chicken-lamb-beef platter (RM16.90)…

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…which was all right, this much I would say, and they sure were very generous with the meat…

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…so much so that Melissa was not able to finish everything on the plate.

I had their sup tulang (bone soup) with rice (RM8.90)…

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…and I would say that I loved their version of that. It wasn’t as diluted as those at the Malay stalls here and not as oily as the Indian ones that I had had before plus it  was not that strong on the spices as well. There were a few chunks of beef along with the bone in it…

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…but I would prefer it served with noodles rather than rice and I found their rice a bit on the hard side, not really to my  liking.

My missus had their chao chai hung ngang, prawn (RM7.90)…

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…and she said it was good but she said what she had here not too long ago was a lot nicer.

Our orders were served pretty quickly and service was great and prompt but they were speaking Mandarin the whole time so I would not be able to say whether they were conversant in any other language or dialect or not. All in all, I would say this would be a great place to hang out with friends to chat and have something decent enough to eat in the meantime but unless they have something else better on their menu that we have not tried yet, if it is solely for the food, like a number of similar places that we have around here all over town these days, perhaps it would be better to go some place else.