This has been out for quite a while now, the fettuccine-like mee pok version of the Sibu instant kampua (RM6.90, 40 sen more than the usual)…
…from the original maker or the pioneer, the one who first started making this stuff for sale and to be sent here, there and everywhere. Mee means noodles and pok means thin as in paper thin…
Recently, I went and got myself a pack to give it a try and for the uninitiated, to cook this, you need to bring a pot of water to boil and put the noodles in…
Loosen the strands and let it boil for around 3 minutes…
After that, you drain away the water…
At this stage, you can toss the noodles with the ingredients and eat already but usually, I would go a little bit further. I would put them in cold water and rinse well to remove any excess starch so that the noodles would not be sticky and clump together.
Then I drained away the water and poured in some boiling water and put the pot back on the fire to heat the noodles up a bit. I am sure it isn’t all that nice to eat them cold. Lastly, I drained away the water and tossed the noodles with the ingredients provided in little sachets – one of the lard plus onion oil and the other, the light soy sauce.
Finally, garnish with thinly-sliced boiled pork and fried shallots and chopped spring onions and serve…or perhaps, you may want to have it with roast pork belly instead…
…or slices of roast chicken…
…or whatever. It’s all up to you.
It may look kind of plain but those of you who have tried this Sibu Foochow delight and have fallen in love with it will attest to the fact that the beauty of it is while eating, you can savour the fragrance of the lard and the fried shallots in it plus the flavours of the shallots added and the spring onions…and the added taste of whatever meat or any other condiment that you may be having with the noodles.
Incidentally, it seems that many have jumped on the bandwagon and have come out with their own versions of the instant kampua noodles. This one…
*Friend’s photo on Facebook – sorry for the blurry pic*
…is selling at the Sibu Central Market at RM7.50 a pack and I was told that they are also selling the original there at this same price too. Gee!!! That’s easy money – just order and collect…and sell at a profit of RM1.00 per pack. I also heard that there are others selling at around RM6.00 or RM6.50 as well. Of course, I have not tried any of them…but if anyone of you has done that and finds any that is nicer, do let me know. I’d go and grab some right away. Thanks.