What you see…

…can trigger a craving at times or at least, this is true in my case and it does not help one bit that my family and friends will share alluring photographs of what they eat on Facebook on a regular basis.

Like the other day, for instance, a cousin of mine in Kuching had this liver and minced meat soup with kway teow and egg…

KKT 1

…and her photograph had everyone drooling like crazy and another cousin went for the same…

KTT2

…the very next day. It did not come cheap though – RM6.00 and I hear they only got three pieces of liver.

That, of course, got my taste buds working overtime and I could not wait to go for something of the same here. I was out and about early on the morning of Chap Goh Meh to pick up a few things for the steamboat dinner we would be having that night and since we would be having a lot of soup then, I decided to have something dry and dropped by here…

KLH

– I have not been to this shop for a while now but I’ve blogged about it before here and here. The rising sun shining in through the back entrance would give you a fair idea as to how early I was.

Well, for RM5.00 at this shop, one would be able to enjoy their kolo mee special…

KMS 1

…and you will get all that liver, intestine and everything else.

I did not really count but I was pretty sure there were at least 10 slices of the liver and just as many bits of intestine in it…

KMS 2

…and a whole lot of noodles as well…

KMS 3

…in one bowl. If you’re not a big eater, perhaps you can share with a friend…or tapao the rest when you’re already filled to the brim.

I did hear people grumbling that the old lady is not very consistent and at times, what she dishes out may not be as nice but luckily, what I had that morning…

KMS 4

…was very very good. The main complaint would be the fact that the noodles are, at times, overcooked and a bit too soft or soggy and will not be so nice. I guess if one tells her when ordering not to cook the noodles too long, this may be avoided.

No, if you’re wondering whether this is anything like the best kolo mee one would find in Kuching, I would say that it does not come across to me like one of those nor is it like any of the kampua noodles in town. Let’s just say that it is in a class of its own…and it is certainly nice enough for me to want to go and enjoy it again and again and again.