A brand new day…

It was a brand new day – Day 3 of our food marathon and we started off with a beef noodle breakfast at my favourite place in town. I had the kampua kosong (without meat) and a bowl of soup with beef, tendon and tripe…

KK & BS

…while some had the soup version with the bigger yellow noodles…

BN

…and one of us had the kway teow (flat rice noodles)…

BKT

After that, we adjourned here to take photographs of the desserts but unfortunately, they did not have their chocolate lava cake that morning and only their rum and raisin mille crepe was available…

R&R

…and also their tiramisu mille crepe…

TMC

…and their creme brulee…

CB

The others also sampled some of the other items on their menu but I just could not take in anymore after that initial round of beef noodles.

Next stop, the SEDC stalls at Simpang Tiga – the junction where these roads – Jalam Awang Ramli Amit (formerly Race Course Road), Jalan Ria, Jalan Kpg Nangka and Jalan Kpg Hilir meet. This is where one can get the Melanau delicacy, tumpik, from Stall No. 10 at RM3.00 a piece…

T

…inclusive of the gula apong (nipah palm sugar) dip…and we also had the opportunity to take photographs of their rojak à la gado-gado (RM4.50)…

R1

…which was quite nice and theirs had potatoes in it plus three sticks of satay…

R2

I wish they could add one hard-boiled egg as well though – I would not mind paying a bit extra for that.

Other than that, I also insisted that we simply had to take a photograph of their Sarawak laksa special (RM6.50)…

SLS

…as the two big awesome-looking prawns would make it look so good! Unfortunately, it only looked good – as far as the taste went, I don’t think I would bother dropping by there for it again.

Having got the photographs we wanted there, we left the place and went in search of a place for…LUNCH!