If you may recall, over a week ago, we dropped by here at around noon in the hope of enjoying their nasi kerabu but it was all sold out so when Melissa came home last weekend, without any second thought, that was what she wanted and we headed to the place at around 10.00 a.m. for brunch.
I had the fish, RM5.00 for the whole works…
…and it was really really good. I loved the sambal belacan (dried prawn paste dip) that came with it by the side…
…a lot!
Melissa had the chicken, RM5.50…
…and she enjoyed it very much too though I thought that piece of chicken was somewhat small.
I asked the girl for extra gravy – those that they would pour all over the rice and she said ok. I think there were at least two and other than that, there would be the air budu as well…and to my surprise, she gave us one whole bowl of this…
If I’m not mistaken, that was the kuah tumis, santan (coconut milk) and all. Needless to say, we enjoyed ourselves to the max and boy, that was so filling that we decided we would have to skip lunch that day.
Moving on from our scrumptious lunch, I received these the other day all the way from my cousin in Melbourne, Australia…
Thank you so much, coz. Now, I’m thinking whether I should serve Bovril kampua mee/mee kua or mee sua for my Chinese New Year open house. Muahahahahaha!!!!!