Home sweet home…

In my previous post, I mentioned that my friend, Jimmy, picked us up upon arrival at the airport in Kuching and took us for a nice Italian lunch before going to the hotel to check in. Having got that settled, we dropped by his house…

…where he has been staying since he moved back to Kuching from Bintulu and this was my first time at his very comfy and tastefully-decorated home. Gee!!! Just look at how neat and clean his house is…unlike some single bachelor’s pad, living on his own! That’s typically Jimmy, I must say. Hehehehehe!!!!

And look at what he made for us for tea…

– his red velvet cake…

Gosh!!!! It was absolutely perfect – so very very nice that it took my breath way and left me completely speechless…

I’ve had it only a few times before and I thought what I had then were all very nice but sorry, those would come nowhere near Jimmy’s. It’s really that good, believe me!

He also baked me these to take home…

…and frankly, I was intrigued by the combinations – really strange bedfellows, I must say.

Who would have thought that salted egg yolk in rich butter cake…

…would be compatible but surprisingly, the tantalising hints of the salted egg yolks really enhance the rich butter taste of the cake so very well and bring it to a whole new level.

And that’s not all! His erotic…oops, I mean, exotic spicy chili prawn cake…

…was absolutely orgasmic, I tell you, and would leave you begging for more…more…more.

I’ve yet to try the other two but needless to say, they would be simply out of this world. I wonder when he will start taking orders for Chinese New Year… Wink! Wink!

Thank you so much, Jimmy, for everything. It’s been a while and it certainly was nice to see you again. Thanks for taking time off your busy schedule and thanks so much for the lunch treat…and most of all, for all those supercalifragilisticexpialidocious cakes.