Hotter than fire…

Ok, it was VERY hot…but not that hot – actually, I’m exaggerating a bit there but it WAS hot and that much, I would say, is true.

Well, if you’re wondering what this is all about, I’m referring to the instant noodles that I mentioned in my previous post – the one I got from Annie-Q

PWCN 1

…who went through the trouble of sending it all the way from KL.

This is the Penang white curry noodles, My Kuali brand, made in Bukit Mertajam in Penang…

PWCN 2

…and if you remember, some guy came out with a list of the top 10 instant noodles of all time and he thought the ones from Singapore – the laksa and the curry were the No. 1 and No. 2 respectively. He blogged about this one here and it is No. 7 on his list of the top 10 spiciest instant noodles of all time and in his own words, “I’m very pleased with this one – 5.0 out of 5.0 star” and he also said that this was Malaysia’s first time on any of his top ten lists.

Ok, say what you want but as far as I’m concerned, the test of the pudding is in the eating and I wasted no time at all in getting down to cooking a packet to give it a try. There were three sachets inside…

Sachets

– the curry paste, the seasoning and what is that – a non-diary creamer! I suppose that’s santan or coconut milk powder so it is indeed a non-diary creamer – I’m quite sure it isn’t what you add to your coffee or tea in place of milk.

As always, I cooked the noodles first and drained them thoroughly and after that, I cooked the broth and poured that over the noodles…

PWCN 3

…and served, together with one poached egg.

Well, as you can see, it wasn’t in any way white! That was red to the max…and good grief! It was so very hot that I felt like I was blowing fire and I was pretty sure my lips were as thick as Angeline Jolie’s – it was THAT spicy but I really liked it a lot! My missus tried a packet too and she loved it to bits – she loves anything that is spicy hot (LIke the hubby? Wink! Wink! Hehehehehehe!!!!) and she went as far as to say that this was much nicer than the ones from Singapore.

If I’m not mistaken, this is not widely distributed so it may not be available at the supermarkets here…or in KL. Annie said that she got it from the Taman Tun market or some place but they get sold out very quickly and is not always available so if you’re heading out right away to search for this, good luck!!!

Ok! Ok! I know – my poached egg turned out looking quite miserable…

Poached egg

…worse than the previous time even but rest assured that I will keep on trying till I get…the perfect poached egg, you can count on that. Hehehehehe!!!!