That Sunday, Father’s Day, Melissa insisted on going out for brunch before we sent her back to her school in Selangau. I did mention that we would go for the lovely chocolate lava cake here for dessert after our dinner that night…but by the end of it, we were simply too full to eat anything else and thus, we were forced to give it a miss.
So, there we were that morning…and I had the traditional longevity noodles (mee sua) served in chicken soup (RM9.80)…
…that I had had a number of times before and I quite like the one here even though I do think they could do with a bit more of the Foochow red wine.
Melissa had the stewed pork rice (RM7.20)…
…which I had before too. I thought it was very nice then but the serving was a bit small for the likes of me. This time around, they seemed to have given a lot more.
She had their mixed fruit soda (RM6.90)…
…that she wanted to try on our last visit but it was not available. Other than the kiwi fruit, they had longans and don’t know what else somewhere in there too.
My missus had the sizzling braised chicken noodle (RM11.20)…
…and a Facebook friend of mine commented that I seemed to be given special treatment at this place as we got all the drumsticks. Hmmmm…I didn’t even notice. Hehehehehe!!!!
And of course, for dessert, we had their out-of-this-world chocolate lava cake (RM9.00)…
…with the chocolate sauce oozing out of the cake like volcanic lava…
…again!
That certainly was a delightful lunch and time well-spent with loved ones. I would have to go back there again sometime soon though as I have yet to try their crème brûlée and their tiramisu mille crepe. Watch out for those in one of the coming posts!