Going, going, gone…

If you remember, I cooked some macaroni sometime back but I only managed to use up half of the 250 gm pack and I guess most of you would know by now that I simply cannot stand things sitting there idle, looking pretty…so I just had to cook something with it and use it all up.

I thought of frying it, kway teow (flat rice noodles) style but it so happened that it was a no-meat day and adding some thin slices of lap cheong (Chinese sausages) was out of the question and besides, I did not have any taugeh (bean sprouts) in the house. However, that certainly did not stop me and I went about cooking it with whatever there was available in the fridge or the pantry…

STP's FM - ingedients

I fried the sliced shallot and garlic in a bit of oil before putting in the pounded chili, prawns and sliced mushrooms. Then, I added some fish gravy/sauce and finally, I broke the eggs into the wok and mixed them thoroughly with everything else till cooked.

Once I was happy that it had been fried enough, I dished it all out…

STP's FM 1

…and sat down to enjoy the fruit of my labour…

STP's FM 2

It was very nice but gosh!!! Unlike her pounded chili before, this time around, my missus used cili padi and because I had added a spoonful like what I would always do before whenever I was using some of that in my cooking, it was burning hot…and I was blowing hot air like a furious dragon. Still, I would say that I liked it very much…and needless to say, my missus loved it a lot but unfortunately, Melissa isn’t into anything so fierily spicy like the two of us. Sigh!!!!

Whatever it was, that remaining half a packet of macaroni that was going…going…is all gone now! *happy* Hehehehehe!!!