So happy…

The other day, my friend, Ivan, made a special day trip here all the way from KL to wish me a very Happy Chinese New Year and that night, my family and I…

…took him here…

…for dinner…

Of course, we had the celebrated fish head curry…

…and the waitress recommended these spare ribs…

…and I must say that they were simply out of this world – clearly better than those that I have had any place else. I certainly would want to eat that again the next time I drop by the place.

I have always loved this a lot as well – their roast duck…

…served wrapped in their very thin egg skin…

…instead of those usual round pancakes that they use for Peking duck. Well, this was as nice as I remembered it to be…

They were out of midin (wild jungle fern) but we did get to enjoy their cangkuk manis fried with egg…

Oooooo!!!! I super LIKE that blue and white plate of theirs!!!

After that most delightful dinner, we adjourned here for dessert. On his last trip here, Ivan fell in love with their Mulu ice cream…

…and all this while, he had been longing to come back to indulge in it again and he certainly looked so happy to have had the opportunity to do so…

I also ordered this Kahlua ice cream…

…to try and I must say it was very very nice.

Well, I certainly hope both the dinner and dessert were good enough for Ivan to consider his trip here worthwhile…