Been sometime…

This Sarawak’s own franchise…

…has been around for years now and I do drop by time and again to get the fish burger that Melissa likes a lot, takeaway and I must say that I do too – I had a post on that a long long time ago in 2008. However, I’ve not actually eaten there since the time in March, 2009 when my friend (from Penang) insisted that I tried their cheese burger with egg – he thought it was simple the best, better than all the rest and I did drop by again once in August that same year as they were promoting their smoked beef burger (which, I guess, did not do too well seeing that it did not get onto their permanent menu eventually).

Well, Melissa and I went to the outlet round the corner from my house that day on Chinese New Year’s Eve…

…as we were busy with all the preparations and did not have time to cook lunch plus we were saving it all for the reunion dinner that evening.

Business was good…

…and both Melissa and I wanted their broasted chicken…

…with their special rice…

…which was nicely-flavoured and had raisins and bits of sausages in it.

I ordered the value meal (RM11.50)…

…which came with two pieces of the chicken along with the rice and the cucumber pickle plus a free soft drink. Melissa had the same but with only one piece, minus the free drink (RM6.90).

The meat was juicy and tender…

…and very nicely done and obviously, the chicken is less oily inside – unlike some where one would find layers of fat under the skin…

…and it is also less oily on the outside. As you can see, there were only traces of oil on the plate…

There are a lot of choices including their fried tilapia with rice, their nasi lemak or their spaghetti or fried macaroni and all the rest but my favourite is still their fish burger.

We have five outlets now (or at least, the ones that I know of) – one at the Sibu Gateway in the town centre, the one near my house in Pedada, another one at the Giant Hypermall and another at Taman Indah and one round the corner from Farley in Salim. Has anybody been to one lately? Which item on their menu is your favourite, perhaps you would like to share?