After seeing this post in her blog, I knew I just had to go back there again for I certainly would not rest if I ain’t got what she had to enjoy at that restaurant. This, in my point of view is the best in town and I’ve always enjoyed the dinners here like this one, for instance, or what we had here as well…and that was in December last year. Thus, when Nicholas was in town, home for the holidays from Cambridge, England, I took him and my ex-student, Xavier, there for lunch.
Now, this is something new…
Don’t ask me what that is all about for I really do not know. I think it has something to do with healthy living and cleanliness for the crockery was all sterilised or disinfected and packed like this…
It seemed that the company concerned supplied all of that…
…seeing that everything had their name and logo and not those of the restaurant.
We were served these braised peanuts (RM2.50)…
…while we were waiting for the food and needless to say, I ordered their renowned fish head curry (RM45.00)…
…which was as good as ever…
and everybody loved it so much.
The fish was smooth and soft – simply perfect, I must say…
…and normally, this is served with Bario rice.
However, I simply had to order their own-made bread (RM7.00)…
…to eat with the curry gravy, knowing that they would go superbly well together…
True enough, despite having had their fair share of the staple in the UK, both Nicholas and Xavier thought the bread was awesome and loved it a great deal.
For dessert, I ordered the giant ice kacang (RM15.00)…
Actually, it would have been ideal if there had been 5 or more of us instead of only 3, and the lady who took our orders kept discouraging us from ordering too much. Nonetheless, it did not matter one bit for we did manage to finish what we ordered, more or less, and more importantly, I got to get what I wanted! Hehehehehe!!!
...STILL CRAZY AFTER ALL THESE YEARS! 