The last one…

I have tried everything that they have to offer at this stall – their Penang prawn noodles, their pan mien or handmade noodles and their curry mee except this one, their tom yam noodles…

…and that was why when I took my friend, Philip, who is currently back in Sibu from the US, out for breakfast the other morning, I ordered that for myself while I insisted that he had their Penang prawn noodles, my favourite so far.

It cost RM6.00 a bowl, the same as the prawn noodles…

…but I noticed that it had fewer ingredients – for instance, there weren’t any deep fried wantons or pian sip and there wasn’t any hard boiled egg either.

It tasted great, I would not deny that…

– the soup was good, sour plus a little spicy, but considering that there wasn’t much in it, I would expect it to cost a little less.

Based on taste alone, my personal favourite would still be their Penang prawn noodles, no doubt about that!