One morning when my daughter was home for the holidays, I took her here for breakfast. It was still early, around 10.00 a.m. but the lady said that we were lucky as they were down to their last plate of kway teow (flat rice noodles) already and they would be closing for the day.
Since there was only one plate left, I let Melissa have that – with sambal (RM4.00)…
*recycled pic*
…and I ordered something else from the chu-char (cook & fry) place at the back of the coffee shop.
My friend, Philip, told me once that their wan tan hor (fun) was very nice but all this time, I never got down to trying that so I decided to order a plate for myself (RM3.50)…
For the uninitiated, it is actually fried kway teow…
…with the egg sauce/gravy.
It was indeed very nice but of course, our kway teow isn’t as soft and smooth as the hor fun in the peninsula but on the whole, it still tasted great. I certainly would not mind going for that again.
I had the coffee that morning – they have the best in town…sometimes but it wasn’t so great that day. There was no sign of the guy, the barista, so I guess somebody else must have brewed the cup and it simply was not the same. Ah well…like they always say, better luck next time!