I do believe that happy people will be more efficient, more productive and they will go that extra mile for you and to make people happy, one would have to treat them really nice and well. That is why when I had some people to do some renovation works at my house, I would go out of my way to make sure that they had nice things to eat every day. After all, as the saying goes, the way to a man’s heart is through his stomach! LOL!!!
Well, I did mention in passing a few times before this that I was going to buy them some char siew pao (steamed barbecue pork buns)…
*recycled pic*
…from this dim sum place and I finally did in the end.
Now, please don’t think that I am being very generous for at this particular shop, everything is quite cheap really – RM10.00 for any three lau (storey) or baskets and since there are 3 char siew pao in each basket, that works out to around RM3.33 per basket and RM1.11 per pao. The small and miserable meat ones sold at the market are RM1.20-1.50 each, if the prices have not gone up again…and they are not even half as nice. I know of other places selling bigger ones at RM1.70-2.50 (or more) and the last time I bought some…and they were mostly skin and quite hollow inside. I would say, therefore, that these are indeed value for money and the best part would be the fact that they are very nice!
While I was there that day, I noticed that they were also selling bak pao (steamed meat bun)…
…also at RM10.00 for 3 baskets but these are bigger and there are only 2 in each basket so it works out to less than RM1.70 each. I had not seen them before so either they have just started making and selling these or I was unaware of their existence prior to this.
Anyway, I bought two baskets to try and I must say that they were pretty good…
There was so much meat inside, chunks of it, in fact, and a big slice of shitake mushroom and a bit of egg…
I would say that I wouldn’t mind having that again should I happen to be dropping by there for dim sum…but considering the price, perhaps it would be better just to stick to the char siew pao.
In case you’re wondering why I only bought 2 baskets of those and what happened to the 3rd one, well, actually I also asked for 1 basket of the lau sar pao – the ones with the gooey, runny butter plus salted egg custard filling…
I quite like the ones here and I wouldn’t mind having them once in a while. After all, at only RM1.11 each, I don’t see any cause whatsoever to complain. Real cheap, don’t you think?