State of mind…

Annie-Q insisted on taking us out for dinner again on our second night in KL and since we were at the Mid Valley Mega Mall the whole day, she said that she would pick us up from there and we would go to a place in PJ (Petaling Jaya) State as it would be easier for her to do so and we would not have to make our way back to the hotel to wait for her…and since we had Indian the night before, we would go Chinese this second time around.

She ordered the stewed pork belly…

…which was very nice but I think  the ones we have in Sibu are nicer. I really must take Annie to try when she next comes back to Sibu…so, when will that be, Annie? Make it soon, eh!

The braised pork ribs were very good too…

…and so was the steamed chicken…

It seems that the place is famous for its chicken…and this is one of its signature dishes.

Everyone loved the deep fried tofu…

…especially Melissa who really liked it a great deal. I think they had a lot more ingredients in their own-made bean curd and that made it a lot tastier than the ones we have in Sibu.

The fish maw soup was very nice too…

…but I was wishing they would give us those small soup bowls to help ourselves to it.

The kangkong with belacan was nicely done as well…

I don’t know, however, how much dinner cost and I don’t think Annie did either for it so happened that her father-in-law also dropped by the same place with friends for dinner and he so kindly took care of the bill.

Thanks, Annie for this dinner and the one the night before and for all the things that you gave me while I was in KL. I will  be blogging on those soon in another post…