I’ve been here before…

I’ve been  here before and so have many people in Sibu, I’m sure, judging from the number of cars parked in the vicinity and spilling onto the main road as well without fail every morning. I’ve  a post on the shop sometime back but I’ve not been there for a while now and the other day, I decided to stop by to have what I used to have – the kampua kosong  or the kampua noodles without meat…

…and the beef soup…

Nothing has changed – the quality is still there and it is as nice as ever…and I particularly love their homemade chili sauce. I wouldn’t mind bringing people there for the noodles and the soup but it would have to be before 10.00 a.m. as everything would be sold out by then but one can still opt to have the fried stuff from the kitchen at the back of the shop – they’re pretty nice as well.

Now, if I may digress a little, I would just like to add that my missus has cooked one of the packets of bak kut teh spices that smallkucing sent me…

*recycled pic*

…and I must say that it is really very nice! Should I come across this brand being sold anywhere, rest assured that I certainly would stop to buy some and take home. It is really that nice…

I do wish my missus would not add those bean curd sticks every time she cooks bak kut teh though. The taste of the bak kut teh would be different because of those. We do cook pork in soy sauce with the bean curd sticks but that’s a different recipe altogether. I wouldn’t mind some yew char koi/yeu tiau to dip in the soup while enjoying it with plain white rice and that’s about it. What about you?