The other day, my daughter and I went to the Kopi-O Cafe, a food court at the Sing Kwong Complex in the Salim area here in Sibu as she wanted to eat the claypot chicken rice or the pork and salted fish claypot rice there…
*recycled pic*
Unfortunately, the stall was not open for business, so we had to look for something else. In the end, I settled for this from another stall at that same place…
They call it the Special Taiwan Rice with a huge slab of braised pork and salted vegetables plus rice.
It was really very nice and even at RM6.00 a bowl, I thought it was fairly priced considering that they were so generous with the meat. I really enjoyed that and I would not mind going back there again some day.
My daughter had the zhao zai hung ngang – which is actually the bigger version of mihun (rice vermicelli) served in the sourish preserved vegetable soup…
This was only RM3.00 a bowl and my daughter said it was not too bad but because it was a bit too sour for her, she only managed to finish about half of it.
I found out that my ex-student owns the Special Taiwan Rice plus Bak Kut Teh stall and also runs the Economical Fast Food or chap fan stall, the claypot rice stall as well as the coffee shop. According to him, the claypot rice stall would not be open until after Chinese New Year as he is kind of short-handed at the moment and the best piece of news that I got from him was that the prices of drinks at this food outlet would stay the same – no increase of 30 sen.
Well, the drinks were on him that day but unfortunately, not the rice. Tsk! Tsk! LOL!!!
...STILL CRAZY AFTER ALL THESE YEARS! 