I mentioned in an earlier post that my daughter and I went for the weekend hi-tea buffet at the Concorde Inn KLIA where we spent the night before taking the evening flight the next day home to Sibu.

It was really cheap at only RM30++ per head – a lot cheaper than the weekend buffet dinners we have at the hotels here in Sibu and we do not even get half…or perhaps, not even a third of the selections they had in the buffet spread.

I really enjoyed all the tempting delights that they had to offer for dessert, like this bread pudding…

Concorde KLIA bread pudding

…which has always been my weakness.

I also loved the apple pie…

Concorde KLIA apple pie

…and the chocolate cakes – this one…

Concorde KLIA chocolate cake 1

…and this one…

Concorde KLIA chocolate cake 2

…but I gave the chocolate cheesecake a miss…

Concorde KLIA chocolate cheesecake

…as of late, I’ve grown kind of tired of these creamy cheesecakes.

All in all, top marks would definitely go to this…

Concorde Inn KLIA chocolate cake 3

…that was simply out of this world.

Of course, I did not bother to sample the Malaysian kuihs, the kuih talam

Concorde Inn KLIA kuih talam

…and the kuih wajik

Concorde Inn KLIA kuih wajik

…even though they looked pretty nice too.

There were also a sushi counter, a pasta counter, two salad counters – one Malaysian and one western…and even a hawker stall counter with stuff like sotong kangkong and noodles and an ABC (air batu campur) counter too.

I am sure it is quite hard to find something of that price range in Kuala Lumpur proper…and I wished I had not gone for the buffet breakfast that morning so that I would be able to enjoy a lot more than what I had that afternoon. Sigh!!!