A friend of a friend posted on Facebook that she went to this place after reading my post on the sambal petai fried kway teow…and she got really pissed off when they decided to take photographs of the plate she had ordered…probably for display at the stall. Luckily, nothing of the sort ever happened to me there or for that matter, anywhere else.
I did go back there again with my missus and she had the so-called Penang char kway teow (fried flat rice noodles, Penang style), RM4.00…
…but she felt that Kim Eng’s (RM3.80) at Kopitiam Fantasy was a lot nicer.
I had the ee-mee (RM4.00)..
…but was kind of disappointed when it was served in a plate. Somehow or other, I had expected it to come in a claypot. As for the taste, it was VERY salty. It probably would have been nice if the guy had cut down the amount of salt he used by at least half.
A few days later, I stopped by again and wanted the Hokkien mee but unfortunately, he said that he had run out of the noodles. Then, he suggested something in clear soup (RM5.00) and it came out looking like this…
There was a mixture of yellow noodles and kway teow in it with prawns, char siew (barbecued meat), fish balls, baby corn and so on. As for the taste, it was as nice as it looked – o.k. but nothing great. I wouldn’t want to have that again…ever!
Well, I have tried a lot of the stuff at this new stall in the coffee shop and judging by what I have tried so far, I do not think there is very much more to look forward to…
...STILL CRAZY AFTER ALL THESE YEARS! 