Constant craving (2)…

My sister-in-law is a kiwi, no…not the bird, but a New Zealander – well, half actually, to be more exact, as her mother was, in fact, Japanese. She was here on a visit the other day and she picked up a book at the Popular Book Store branch at the Delta Mall here – Robert Raymer‘s “Tropical Affairs“.

She was enthralled by all the Malaysian culture depicted in that book and when I told her that I had his other book, Lovers and strangers revisited, she was really keen on getting her hands on it and reading it too. Well, I lent it to her and she thoroughly enjoyed it as well.

I also passed her my copy of Anita Desai’s “Fasting Feasting and good grief! She read about the characters eating rice with mutton curry and that triggered in her a craving for that and it prompted her to ask whether there was any place in town where we could have that…

Balkis' mutton curry

In the end, I took her to Balkis, or is it spelt Balqiz? She and my brother had the nasi bryani with mutton curry while I had the same but with chicken…

Balkis' nasi bryani - chicken

LJ went the following day and had the same with mutton curry and he posted the photograph on Facebook…

LJ's nasi bryani @ Balkis - mutton
*From LJ’s mobile uploads on Facebook

…and he had the same again the next day. Gee! He must have enjoyed that a lot!

For one thing, it certainly looks like the rice seemed different between the two days. My daughter commented on that once – that there was poor quality control and the nasi bryani wasn’t all that good on certain days – sometimes a bit too hard like it was uncooked and at times, it even had a burnt smell.

Anyway, it was a good day when we went and my brother and sister-in-law enjoyed it a lot. They can get that at the Indian restaurants in Auckland for around NZ$10.00 (RM23.00)…and I think here, it’s RM6.00 only for mutton and cheaper for chicken. As a matter of fact, that lunch treat, inclusive of drinks, worked out to around the same price as one plate of nasi bryani in New Zealand in our money.