Tonight, I celebrate my love…

I attended the wedding banquet held to celebrate the marriage of my sister-in-law’s son to his radiant bride at this restaurant in Kuching…

There was, of course, the cutting of the wedding cake…

…and the pouring of the wine…

…followed by the toast…

The dinner started off with the Four Seasons…

…which included some sushi – but Japanese food has never been my cup of tea and I’m not a fan of the pickled jellyfish either while the other two items in the dish were a bit too salty for my liking.

The not-to-be-named soup was pretty good though…

…and I had seconds!

Then came the roasted suckling pig…

…which was absolutely heavenly especially the nice crispy skin!

The tempura prawns and salad dish was not bad…

…while the steamed fish was quite good…

…and I liked the duck too…

I gave the broccoli a pass as usually, when you get this dish in the restaurants, you will find an overload of msg…

The honeydew sago cream that was served for dessert was fine, this much I would say…

All things considered, I think the dinner was somewhat expensive – at RM550.00 per table but then again, that could be the standard in Kuching. At any of the leading restaurants in Sibu, we definitely would be able to get something a lot nicer at RM450.00 or maybe even less.

This is the last in my series of three posts on the wedding, so all that’s left for me to do now is to wish the newly-weds, Alfonso & Wai Fun, yet once again – congratulations and may your days together be filled with showers of Blessings and abundant happiness. CHEERS!