I was at the car wash at Taman Damai in the vicinity of the Sibu Civic Centre (Dewan Suarah) last Saturday morning and since Louis J was keen on meeting up for breakfast, I asked him to meet me there.
We went to this coffee shop…
…because they say the nasi lemak from the Malay stall there is very nice.
However, when we got there, I noticed that the stall in front had on its menu something that I had not seen before – pandan (screwpine leaves) kampua noodles…
I expected it to be something like the green soba noodles that they have in Japanese restaurants but it turned out to be kampua noodles and they added pandan extract to it. It turned out to be pretty good with a hint of pandan flavour in the kampua noodles, plus a light tint of green in the colour. Incidentally, should you go there and find that you are not given an egg, don’t complain. I asked for the extra – 70 sen for one egg. I love these lor-nui!
Louis J had the tang hoon (glass noodles) in this mixed liver and everything else soup…
…and he said it was nice.
Incidentally, the food from the “restaurant” at the back is very nice too. I particularly like their butter fish fillet. So, if anybody’s interested, you can go there for a bite…and maybe drop by at Aroma Bakery for the chicken pies.
...STILL CRAZY AFTER ALL THESE YEARS! 