Ready to roll (2)…

This is the second in the two-part series on making popiah…

First, you will need the skin…

I do not know how to make it but it is available here at RM8.00 a kilo. Elsewhere, you can use the frozen ones available in many supermarkets. Just defrost and use quickly before the skin becomes hard and tough/rubbery…in which case you can always deep fry the spring rolls and they can be very nice as well. As a matter of fact, my daughter prefers deep-fried popiah…

So this is what you do. Firstly, take one piece of the skin and apply a coat of the pounded fresh chillies with garlic…

…and add the egg…

before or after the popiah filling…

…and sprinkle the ground peanuts all over the condiments…

Apply the glue – the sweetened cornflour starch on all sides…

…and fold in the bottom part of the skin…

Fold in the sides…

…and roll upwards. There you have it, one nice homemade popiah…

All that is left for you to do now is to eat it…

Yum! Yum! LOL!!!