I went back to the Nice House Restaurant for dinner on Saturday night and we had the fish maw soup…
…with lots of fish maw in it…
It was very nice but in my opinion, not thick enough for what they called the thick version of the soup. It did not really matter though as long as it tasted good. After all, it’s just cornflour that makes such soups thick.
At this particular restaurant, their own homemade tofu is a must…
The tofu is really light, fine and smooth unlike what you can get at the market in town. We tried it in a different style of cooking and it was pretty good but I prefer the way we had it on our previous visit – tofu on a sizzling plate topped with minced meat and salted fish…but then, we wanted their beef in a sizzling plate…
This is my daughter’s favourite and as always, it tasted great! We also had their bitter gourd with fermented beans…
…which was good too but I prefer Ruby’s where they fry it with salted eggs and the veg somehow seems to be less bitter. I ordered this pork dish so as to try something new/different for a change…
This was supposed to be pork belly with salted fish and dried chilli but there was no hint whatsoever of any salted fish in it…and I would prefer it darker – with more soy sauce. What I had at Stall No. 7 at Taman Muhibbah Food Centre near my house was so much nicer. The saving grace was the taste was good, just different…
Now, here comes the best part. The whole lot plus three drinks and four rice (somebody had an extra serving) came up to only RM42.00 which is considerably cheap…especially when compared to the other restaurant!
Well, if anybody’s thinking of dropping by, have a NICE time there!