Lucky…

I was just wondering what people in western countries have for their tea breaks. Biscuits? Cakes and cookies? Scones, bread and buns? I bet they do not have anything really substantial and heavy like what we normally have here. We are really spoilt for choice here with our varieties of noodles and other stuff along the same line… 

Sarawak laksa

Sibu kampua

Sibu dianpianngu

or all the kuih-muih, be it Malay…

Pulut with sambal kelapa

Rejang Park cucur

…or Chinese…

Sibu kompia

Rejang Park deepfried popiah

…or whatever…

Apam balik

STP's kuih pai tee

Sibu's butter pastries

This is just the tip of the iceberg and the list just goes on and on and on… Boy! Aren’t we lucky to be living here? Anybody wants a panggang! Goes best with susu cap gantung junjung

Pulut panggang

ROTFLMAO!!!…