I’ve mentioned this takeaway food stall in my previous post but just in case some of you missed it, it is along Jalan Bandong at the car park in front/behind the shops and food centre. It opens around lunchtime only and a lot of people on their lunch breaks will stop there to buy on their way home.
They do sell the food economical fast-food style with rice but I did not ask how much they charge for that. There are some barbecued items as well – chicken wings, fish…but I don’t fancy those stuff that much, maybe just once in a while.
One thing that I like about this place is the fact that the food is tightly covered and they will only open up when somebody wants to buy something…
I must say those eating stalls across the road opposite the teacher-training institute in Sg Petani, Kedah should emulate this good practice, and I’m sure it will not take much effort nor incur a lot of extra expenses.
Oh dear! They’re running out of chicken kurma, it seems…
…but never mind ‘cos there are still a lot of other things to choose from – around 20, I reckon. Now, should I buy this Siti Nurhaliza’s “secret recipe to success” – ayam masak merah…
…or my all-time favourite – this tempting-looking rendang hati (liver rendang) ? I think I’ll just go with the latter…
…and this is RM5 worth of it…
…and perhaps I should buy some fish as well; the black pomfret curry (kari ikan bawal hitam) does look pretty nice too…
“Kari ikan lima ringgit, encik!” (RM5 of fish curry, mister!)…
…plus RM3 worth of fried midin (jungle fern)…
Gee! RM13.00 altogether and that certainly is a lot of food for two for one meal (…but of course, I had a bit on my own for lunch – couldn’t resist “sampling”! LOL!!!). I think I’ll just save the fish for the next day…
So what’s for lunch today? Going to Bandong, anybody?
...STILL CRAZY AFTER ALL THESE YEARS! 