Don’t know much…

When I posted on how to cook nasi kunyit the other day, Clare mentioned in her comment that she tried cooking chicken rice but it was a disaster and asked if I knew how to do it. Frankly, I don’t know much about cooking chicken rice but many years ago, I made an attempt and it was not successful, to say the least. I was told (or maybe I read it in some recipe book) to trim the fat from the chicken, melt it in a wok and then fry ginger in the oil before mixing the rice in it and transferring all that into the rice cooker to cook, adding salt and msg according to taste. As far as I can remember, it did not turn out nice at all.

So the other day, I decided to improvise and do it my own way. I placed the piece of chicken on a metal grill over a bowl in the wok and steamed it. Umm…it was actually a metal tripod stand for hot pots and saucepans! I didn’t know where the old lady kept all those darn metal grills; she’s the type who will put away things and nobody will be able to find them…and the type who will turn the whole house upside down in search of one thing that she has forgotten where she has stashed it…and I’ll be the one who will nag, nag and nag! Role reversal, eh? LOL!!! Anyway, back to my chicken rice…

In the meantime, I washed and cleaned the rice in the rice cooker pot, two cups only in case it didn’t turn out nice! Then I poured in the oil and the juices of the chicken that had dripped into the bowl while steaming and added one two-inch chunk of ginger (skin removed), one stalk of lemon grass (serai) and some pandan (screwpine) leaves all knotted together. I saw them using those in the RM2 Singapore show on Asian Food Channel. Lastly, I threw in one cube of chicken stock (in place of salt and msg) and cooked the rice. Presto….. 

…it was VERY nice and we finished it all in one sitting! Now, my daughter does not like steamed chicken so what I did was I rubbed the skin with soy sauce and glazed it with honey before putting it in the oven to roast. This was how it turned out…

My daughter loved it, especially the skin! Notice the metal tripod stand that I used? I wasn’t making up stories, I tell you! LOL!!! Anyway, still on the question of food, my daughter and I dropped by at this place for lunch the other day…

This is the Kopi-O Cafe, some sort of a food court at the Sing Kwong Complex in the Salim area in Sibu. Kongkay had a post on it sometime ago but I had not had the chance to try out the food there earlier. It was lunchtime when we were there, so the place was pretty crowded (The above photo was taken after we had finished eating and by then, much of the crowd had left)…

In my comment on Kongkay’s post, I mentioned that I had spotted the place once but it was mid-afternoon and the stalls were closed. I noticed one selling claypot rice and I had been waiting all this while for the chance to go back there and sample it…

So that was what my daughter and I had that day – claypot pork and salted fish rice for RM9.00 only. It was very nice but I wished they had put a bit more “long” salted fish…and I remember having claypot rice with lap chiang (Chinese sausage) and egg.

Hmmm…maybe I don’t know much about preparing claypot rice too but I’m sure I can cook up something like that or even better. Will give it a try one of these days!