Burning love…

I love barbecues…or to be more specific, I love the food. The last one I went to was way back in April. However, I must say that I cannot stand the heat so I would prefer it if there is somebody around to do the barbecuing instead of me…

It is much nicer overseas in the temperate region as it is cooler…and in places like New Zealand, you get to enjoy the thick, juicy steaks of beef or lamb. Here, all we have are imported frozen lamb and beef and even though we may be able to get hold of some fresh supply of the latter, usually we will not have the luxury of such generous cuts of the meat. Well, never mind for at least, we can have all the chicken we want. The least we can expect to find at barbecues here are frozen sausages and chicken wings as well…

…or some pork belly or spare ribs even. When nicely grilled till they turn a nice golden colour, they can be absolutely delicious…

But with all the meat, it would be advisable to prepare some coleslaw to go with it…

…or some potato salad and rojak timun (cucumber)…

My apologies to all those who do not consume pork because of religion or for whatever reason, but for the rest of you who are not quite convinced that barbecues are your kind of thing, perhaps the photo below of the huge slab of pork belly will convert you…

Can you honestly tell me that you are not drooling? ROTFLMAO!!!

P.S. Try that with sambal belacan (prawn paste). Ooooo…I assure you it is absolutely divine!!! Slurpsszzzz!!!!