Well, it’s Friday again! Actually, I had an invitation from Huai Bin to go for ayam pansuh (chicken cooked in bamboo) and tuak (ethnic traditional wine) at the Borneo Cultural Festival…but I don’t eat meat on Fridays and I have this nagging pain in the knee. I wonder if it’s gout…from all those prawns at Min Kong! Never mind! It will pass in a few days…but since I was not going out, that meant I had to cook dinner again. Sigh!!!
Rummaging through the cupboards in the kitchen, I came across some leftover macaroni so I boiled that, adding a bit of oil and salt to the water, until the pasta turns soft…
In the meantime, I soaked some dried prawns (udang kering) in hot water and chopped some shallots, garlic and chillies plus a bit of tumeric (kunyit)…
I pounded all that and this was what I got in the end…
And that’s chopped Chinese celery in the bowl; I could not find any spring onions in the house, you see. I did find some fish balls in the fridge which I cut into quarters. I wish I had some prawns though (Some people never learn! LOL!!!) for that would definitely enhance the taste. There were some bean sprouts (taugeh) and I had to endure the tedious task of getting the tails removed and there was a can of button mushrooms in the pantry so I took that and cut the mushrooms into thin slices…
When everything was ready, I heated some oil in the wok, threw in the pounded ingredients and stirred till it was fragrant and nicely-browned. After that, I put in the fish balls and the mushrooms. The macaroni followed…and then I broke two eggs into it and stirred till the eggs were cooked before adding the bean sprouts (taugeh). Instead of adding salt and msg, I used ikan bilis (anchovies) stock…and when it was all adequately mixed together, I put the chopped Chinese celery in…
So there you have it…macaroni – my own original recipe. Hmmm…I think I’ll just call it Macarena! LOL!!!