Just once…

This restaurant opened sometime early this year around the Chinese New Year period but so far, I have not heard anyone saying that they’ve been there, much less, anybody passing comments on the food. Ah yes! I forgot! Alex of jienster.com went with his family but it was full and they had to go some place else. It seems that they’ve taken over one of the upper floors where the Japanese restaurant used to be, so I reckoned they must be pretty good and they’re expanding their business. Well, Sophia was in town again and I took that as an opportunity for me to try out the place… 

Swansea Restaurant

The menu was completely in Mandarin…but thank goodness, the people there could speak Hokkien. We placed our orders, nothing fancy – no prawns, no exotic fish or meat, just this hu phio therng (Fish maw soup)…..

Fish maw soup

and fried asparagus…

Fried asparagus

and hot plate chicken…

Hot plate chicken

and also this plate of braised pork ribs (3 pieces!!!)…

Braised pork ribs

I would not say that the food did not taste nice; it was all right but somewhat mild (not bland)…and I would very much prefer what they serve at Ruby or Y2K. Furthermore, those little portions that they served certainly were not worth what they charged. The bill came up to over RM60 inclusive of Chinese tea (for three persons)! With that amount of money, we could have had a feast at Ruby! Agree, Clare? Or perhaps we could have gone for this instead…

Min Kong prawn noodles

This is the renowned ridiculously-priced prawn noodles at Min Kong. I have not been there for years but after seeing Huai Bin’s post on it, I made a mental note to drop by when the opportunity arose…and so the following night, I took Sophia there. That was RM20 a plate but they had generous servings of fresh water prawns (which today, are worth their weight in gold at the market)…and it had the authentic Foochow fried mee (with sauce) taste! Today, this Foochow dish is sold everywhere in the town but some are really disastrous efforts to pass off what they cook as “Foochow fried mee”. After all, I had not had it for a long, long time and it was worth it. Ooo…I can still feel that wonderful taste in my mouth! Slurpszzzz!!!!! LOL!!!!