Well, it’s Tuesday today…but actually, I went to the Ruby Restaurant here in Sibu (again) last Saturday. It was my brother-in-law’s birthday, you see! So, following the age-old Chinese/Foochow tradition, the dinner had to start with mee sua (string noodles for longevity)…..
We had the fried version, with hard-boiled eggs on the side, gently deep-fried to give it that golden colour (for good luck). Normally, the noodles are boiled and served in chicken-red wine soup but lately, there is this alternative and Ruby does it best! After that, we had this…..
In the past, they used to cook this with sharks’ fins but owing to the depletion in the fish population, many are protesting against its consumption…so we had that replaced with sea cucumber instead. It’s much cheaper, anyway…and tastes the same! We also had the specialty of the house – pandan chicken but you can see that in other blogs so I did not bother to take a photograph of that…and neither did I bother with the plate of cangkuk manis and the fish maw soup that we had.
Now, let’s see what else was there! Ah yes! The salty crispy prawns…
Well, notice that a few of them had gone missing! You see, my outlaws in-laws did not know about this blogging thingy, so they must be thinking that old age had finally gone to my head and I had gone bonkers (Not you, bongkersz!!!), taking photographs of everything. As a matter of fact, everytime a dish hit the table, I had to snap quickly – the hell with all those focus, angle and what have you, because within a split second, they would all dive in and attack…!!! LOL!!! Anyway, we also had Thai-style jellyfish…
…and sweet and sour fish fillet…
All in all, there were 8 dishes for 7 people…and including the rice (Yes! In addition to all that, they had rice! I didn’t! Hahahahahahaha!!!) and drinks, believe it or not, the bill came up to around RM150 only.
Anyone’s birthday coming up soon…..???