Rantings, ravings & ramblings of a rollicking mind

Archive for April 23, 2011

Black and white…

It is actually white but after cooking, because of the soy sauce, it becomes black… I don’t know if you can get it elsewhere and I don’t even know whether this is quintessentially Foochow or not. All I know is that, you can buy it uncooked in packets and you will have to soak it [...]

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