Rantings, ravings & ramblings of a rollicking mind

Archive for September 10, 2010

How do you do…

This is ang chiew – our very own Sibu Foochow home-brewed red wine… …which is very versatile when it comes to using it for cooking. And this is ang chao – the residue that one would get when making ang chiew… It is used for cooking also – meat especially but sometimes, people do use [...]

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