Together we are one…

In my younger days, whenever the family gathered at my grandma’s kampung (village) house for linut (a glue-like delicacy made from sago starch), there would be no less than three kinds of sambal (dip). One would be watery…made from belacan (dried fermented prawn paste), ginger, chillies and asam paya and I don’t know what else, [...]