I can’t remember where or when it happened but I was at some place enjoying myself eating the specialty of the house when this Ah Lian showed up. Spotting some people she knew at a nearby table, she went over and exclaimed, “Aiyor! Why you all eat that? Later you all get Crazy Cow disease, [...]
There was this song way back in the late 70′s that I used to like a lot. I do not know the lyrics, I do not even know what the song is about but I just like it – the melody, especially the introduction. I am talking about Gerry Rafferty’s “Baker Street”. However, this post [...]
Stella asked me a long time ago how to make sambal udang kering or hay bee (dried prawns) the way our mums used to make it. Well, you will need some udang kering/hay bee… These special straight ones from the Rejang Basin cost a fortune these days – RM70 a kilo, but you can always [...]
So to continue with our food-a-thon from the previous two posts, the next morning, my daughter and I brought the three of them – Sam, Gundot and Lindy for a dimsum breakfast at Mitsu Tea House. I have posted on this place many times, so I am not going to do it again. If you [...]
Well, in the earlier post, you saw what Sam, together with Gundot and Lindy, had for breakfast the first morning they were in town. We had lunch at home that day as my missus had cooked some phak lor too kha (braised pork knuckles) which was absolutely yummy with sambal belacan and Sam had at [...]
Do you like eating this Foochow delicacy – ang chao pork belly…
Samantha or Sam for short, together with Gundot and Lindy arrived here at around 11 p.m. on Monday last week and the next morning, they went for one of their favourite Foochow delicacies – dianpianngu… …at this coffee shop in the vicinity of the Sibu Civic Centre… This is Sam’s favourite Sibu Foochow delicacy… …and [...]
Sugar Bun is Sarawak’s own franchise and had a chain of fast food restaurants all over Sabah and Sarawak but some of the outlets have closed down now and I do not really know how many there are left these days and in which places. Sibu itself has three, I think – one near the [...]
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