Comments on: Change of heart…

By: Every day I love you less and less… « …Still crazy after all these years!

Tue, 29 Sep 2009 22:50:23 +0000

[...] 29, 2009 in Food, Places, Viewpoints Some of you may recall how I used to sing praises of the Sarawak laksa at e-Cafe at the Delta Commercial Centre in Pedada here in Sibu. Well, my daughter loves the laksa there too, [...]

By: Start me up… « …Still crazy after all these years!

Start me up… « …Still crazy after all these years! — Sun, 07 Jun 2009 23:01:37 +0000

[...] that some claim is the best in Sibu. It is spicier but all things considered, I still think that the one at e-Cafe is still the [...]

By: I got a name… « …Still crazy after all these years!

I got a name… « …Still crazy after all these years! — Mon, 01 Jun 2009 22:45:57 +0000

[...] the top 3 in the list of Sarawak laksas available in Sibu. It could not beat my favourite – the ones at e-Cafe, that’s for [...]

By: In the shadows… « …Still crazy after all these years!

In the shadows… « …Still crazy after all these years! — Tue, 26 May 2009 22:30:20 +0000

[...] lurking in the shadows. When one talks about Kuching, immediately the kolo mee or the Kuching/Sarawak laksa comes to mind and in Sibu, it has to be the kampua noodles or the dianpianngu. Sadly, most of the [...]

By: On days like these… « …Still crazy after all these years!

On days like these… « …Still crazy after all these years! — Mon, 29 Dec 2008 08:11:06 +0000

[...] both of us felt that the laksa at e-cafe is much nicer. My missus had their halal kampua special and said that it was [...]

By: gundot

gundot — Thu, 13 Nov 2008 08:07:34 +0000

No wonder it is always so crowded at Fat Cat. Seems we all go there. I like the bread there. Only problem there is dont bother to order drinks. You’ll never get them!!!

Workers all Indons? From the name, it sounds like a place for fat Kuching people! Hahahahahahaha!!!

By: ahlost

ahlost — Wed, 12 Nov 2008 05:06:12 +0000

I tried Sin Chong Choon’s months ago.. Very nice wor !!

It is nice. But I wouldn’t say that it is so nice I’d be dying to eat it again, reach Kuching first thing must rush there to eat…

By: alexallied

alexallied — Wed, 12 Nov 2008 02:09:26 +0000

I’m in!

You’re in Sibu or in Miri?

By: pervertism101

pervertism101 — Tue, 11 Nov 2008 14:44:27 +0000

The Golden Arch one is too salty for my taste. I think the first one is the best, even if I never ate it there before. It LOOKS good. Crap you’re making me craving for it.

The only place in PJ that serves it is so far from my place, and so far the best (and MOST expensive) among all others. RM 7.90!! Thankfully made by a Teochew Kuchingite lady.

Hahahahahahaha!!! I love tormenting people. Gosh! RM7.90? Double the price here. Looks like the Sibu people go to Kuching and the Kuching people go elsewhere. I read in one of the related posts that they have Sarawak laksa somwehere in Spore – the guy’s from Batu Kawa.

By: pollie

pollie — Tue, 11 Nov 2008 14:04:48 +0000

oh. somebody mentioned Lui-char- its a very healthy food.I go for lui-char every Wed.you have to try getting use to the bitter taste then you will love it.

Eyew…it does not even look nice enough to entice people to eat!