Comments on: All by myself…

By: Alex

Alex — Thu, 26 Jun 2008 15:33:10 +0000

i was flat out tired last nite after 30mins on my Wii.

then i thought of the bovril mee-sua u blogged about. cooked 2 packets of instant noodles, found an unopened bottle of bovril which was labeled ‘Best before 02/08/06′. I made myself a bowl of real nice bovril noodles with 2 soft boiled eggs.lol

2006??? Good grief! Hope u’re not getting that mad cow disease now!!!…Was it nice? Not bad hor? U can make ur own kampua too, yunno…..????

By: melbie

melbie — Thu, 26 Jun 2008 02:41:26 +0000

Ya ya .. I like sarawak laksa.. tasty! Recipe, recipe… complete steps yeah… easier for someone like me who doesn’t cook much to try … hahaha

You need the packets of sambal laksa. Can get in KK? Oh…anyway, u’re going to Kuching soon so can buy there! Or ask bongkersz send poslaju??? Hahahahahahahaha!!!!

By: bongkersz

bongkersz — Thu, 26 Jun 2008 02:02:32 +0000

i want a recipe for sarawak laksa.

That’s the easiest!!! Just takes a lot of time cos a lot of little things to prepare!!! Will cook one of these days and post!

By: Archie

Archie — Wed, 25 Jun 2008 07:10:05 +0000

Coincident nia.. LoL..

I wonder!!! Hahahahahahaha!!!!!!

By: Archie

Archie — Wed, 25 Jun 2008 04:02:26 +0000

fried kway teow in tomato sauce …. drooling…

Ooi!!! Apa ni? Why u parrotting ahlost? Up to something????…..Man-D!!!

By: SabahanCuisine

SabahanCuisine — Wed, 25 Jun 2008 03:35:24 +0000

the one with big chunks of ikan masin.. sambal udang kering, that one I like too.. most of the time, anything with sambal I like… not good for my gastric though.. sheesh…

Ummm….when I make, I’ll post the photos and you can drool over them! Hahahahahahahahaha!!!!!

By: ahlost

ahlost — Wed, 25 Jun 2008 01:10:11 +0000

So long didn’t eat tomato kway teow liao T___T

Loved the one at the wooden stalls along Palm Road!!! Now no more!!!

By: mar

mar — Tue, 24 Jun 2008 15:20:58 +0000

All this talk about food is making me hungry – at 11.30pm!!! Gosh STP,look what uve done!

Open air still open!!! Used to go 2 or 3 a.m. after partying at Jubilee Hall!!! You won’t know that!!! Was in the 70s!!! Hahahahahaha!!!!!

By: Mack

Mack — Tue, 24 Jun 2008 14:38:03 +0000

I already try that Pandan Leaf chicken at Ruby last Sunday nite..It taste great and for sure it a die-for-meal that I ever had.We also try this Butter Scotch Prawn at Ruby’s and the sauce taste very good and Yummy.. by the ways,The taste of kopi o iced blend is very strong and I can’t sleep due to the excessive intake of caffeine..Lol..

I went some place else last night! Not nice. Should have gone to Ruby! Cheaper and nicer!!!

By: Stella

Stella — Tue, 24 Jun 2008 07:14:04 +0000

Pollie cook that receipe for me when u in miri ok. i haven’t eaten that food for ages, iban brinjal is ‘lakia keo’ right, the yellow round one? i never knew how to cook it too so it is good we have STP around who knows all these nyonya melanau dishes isn’t it. so STP keep up the good job with your food bloggin, do not have iban brinjal here, what can i use to substitute, tomatoes?pls advise,thks!

I’m afraid I don’t think there’s any substitute. Tomatoes are so different. You’ll just have to come home to eat! LOL!!!…Pineapples may be a good substitute, cooked the same way (not with kunyit/tumeric), though! I’ve done that once. Not bad…but it’s a different dish lah!