Now! Now! What’s this that I read about stp!!! Bongkersz said something to Cibol in response to the latter’s comments that I only go out to eat and then post on the food! That’s absolutely and blatantly untrue!!! Now as everybody knows, I have posted on some of the things that I have enjoyed at some of the eating outlets outside BUT I have also posted on some of the dishes that I have cooked ALL BY MYSELF!
Last Friday, for instance, I fried the leftover cabbage that I still had in the fridge after using some of it for the sayur masak lemak that I had cooked a day or two earlier and here’s the proof…..
I’m sure everyone can cook this dish! Just heat a little bit of oil in the wok, throw in some chopped garlic and when it has turned lightly brown, throw in the cabbage, cut in thin strips, add one or two beaten egg(s)…and finally, sprinkle a bit of salt and msg according to taste. And it being a Friday, I would not be eating meat…so I cut a bit of my ikan terubok masin and fried it…..
Then, this morning, I cooked a variation of the Bovril mee sua that I cooked a few days ago. Now instead of the mee sua, I used two pieces of those egg noodles that you can buy in packets at the supermarkets…and instead of the half-boiled free range eggs, I fried one nui pau (egg purse) and presto!!! I managed to keep the yolk intact! Clever!!! Hahahahahahahaha!!!!
Whew! Luckily I have concrete evidence to protect my good reputation! So Bongkersz, you’ll have to eat your words now!!!! Next time, don’t simply say liao!!! Of course, time and time again, I will post on things that I eat outside…especially when they are very nice so that others may go and enjoy them too. Now I definitely would not encourage anyone to go for this fried kway teow in tomato sauce that I had for brunch on Sunday…
nor this fried kway teow (minus the tomato sauce) that my missus had…at Kin Coffee Hut, Pusat Tanahwang here in Sibu.
The mee sua in chicken soup is fine…and the lor mee at the other stall there is also worth trying!
Then, today, I went to Ruby again with two pretty ladies who happened to be in town and we had their specialty, the Pandan Chicken…..
Bengbeng will definitely give TWO thumbs up for this dish…and in the background, you can see the fried mee sua that Clare would die for! We also had a few other dishes but I was so caught up in the captivating conversation and the delightful company that I forgot to take the photographs. Ah well…another time perhaps!!! Hahahahahahahaha!!!!!!
26 comments
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June 23, 2008 at 8:00 pm
gerrie
Hmmm…food glorious food again. Must be disciplined so as not to be tempted by your food posts. Am trying to eat according to my metabolic type! You post lots of starchy carbo laden meals, and I have a weakness, a carb addict!!
I had brown rice for dinner, and it was surprisingly good, nutty flavour. I added a tsp of salt and 2 tsps of butter just as it was almost done. Maybe that enhanced the flavour. I will cook it without the salt and butter tomorrow.
Not me! Or at least as far as rice is concerned! Don’t mind noodles!
June 23, 2008 at 8:21 pm
gundot
Chey Bin Chiaw! Cabbage also post!
Now how do they say it in BM? Mesti jaga maruah! Have to protect my dignity mah! Hahahahahahaha!!!!!
June 23, 2008 at 8:31 pm
bongkersz
wah.. suituapui launching his retaliation over my cincai tok kok with cibol
i shall not touch about his food posts in future hahahahahaha! i was actually trying to say, stp just put the photo of ‘ready to eat’ food and seldom put up a post showing the sequence like preparations.. cooking.. bla bla.. hmm.. nevermind 
hahahahahahha!
Ooi! Don’t try to pusing2 your words now!!!…And even if you put it that way, oso a baseless claim!!! I posted step by step with photos on how to cook tapioca leaves with chicken…and cilaka! You said so green like longkang water, and I think I also posted on cooking sayur masak lemak including photos of the pre-pounded and post-pounded ingredients!! Now, what more you want to say? Hahahahahahahaha!!!!!
June 23, 2008 at 9:47 pm
Huai Bin
Hey, why got pretty ladies never SMS me to join you one? Beh sui lah, like that, my friend.
LOL!!! If u join us, I no chance liao lor!!! Sure sit there bangballs!!!
June 23, 2008 at 10:21 pm
Clare
Pandan Chicken also I’d die for! So nice mana mau cari! Why you always bring ladies to Ruby’s? Your special move kah!? ROTFLMAO!!! Guys, learn from the sifu!!!
Shhh…!!! Better don’t let the old lady hear!!!
You also one of those “ladies” hor?…No lah! I also brought Bongkersz…and Cibol and…Alex etc
June 23, 2008 at 10:54 pm
cibol
ha ha ha .. tak mau kalah la ni? bagus bagus . perang masak masak la kita hor .. ha ha ha
Ooi! Memang suka orang bergaduh kah?…..STP mana ada kalah punya!!! Hahahahahahaha!!!!!!
June 23, 2008 at 10:56 pm
gaTO
i myself are bad in cooking. i managed to cook some maggi mee, a mini steamboat and plain porridge. you are definitely much pro-er than me!
Never mind! Ur girlfriend can cook or not? If not, then everyday have to go out and eat lor! Hahahahahahaha!!!!!
June 23, 2008 at 11:16 pm
angeles
i just came to laff at cibol’s comment… Perang Masak Masak.. hahaaa..
If he at home, I’m sure he will also join in and berperang too!!! Now in KL, everyday suffer, everyday OT!!! Itu dia baru tahu!!!…Where got nice, go and work in KL!!! See Bongkersz! Come back to Kuching, do typing only!!! And got so much time to cook liao! So nice! Hahahahahahaha!!!!!!
June 24, 2008 at 5:13 am
zouk
my gawd.. now i can picture Chef STP on the Asian Food Channel or Travel and living.. lawl..
You need plasma widescreen…
June 24, 2008 at 8:53 am
housefly
Oh shoot… everytime you post the pandan chicken, i will drool over it. Haven’t got the chance to taste it but it looked so darn tempting
Well, I can always take u there…if you foot the bill!!! LOL!!!
June 24, 2008 at 9:27 am
Pink Cotton
heh..don worry..
i enjoy ur blog either way!
eh?are you catholic too?no eating meat on fridays woh
Thanks for the vote of confidence! These people only know how to complain and criticise!!! LOL!!!! Yes, born and raised as one…..
June 24, 2008 at 10:11 am
SabahanCuisine
If you, cibol and bongkersz do perang masak-masak…. can I be there and be the judge that taste the food??? LOL
My cooking skill is very limited to simple food like that cabbage of yours… and I’m so happy when Grandma sends over nice food to us… which is almost everyday now! LOL last night she sent fish soup and sambal ikan masin .. you can make that one too eh, STP?
If you can, make that should I visit you someday, that’s my favourite! 
Always wanted to try the dry sambal ikan masin…where you have to pound the salted fish but too lazy lah! Or do you mean the one in chunks with thick sauce like acar? I can make sambal udang kering though! Hmmm….maybe will make one of these days and post on it!
June 24, 2008 at 12:43 pm
kpenyu
…will reserve my comment till you post pixs of you kitchen , stove , fridge , and cooking ultensils……….. ha ha ha ha. . .A good cook friend of mine went back to KL lo. he was alone here all this while and his wife insisted he go back when he started cooking philipines food for his wife when in KL…poor friend.In this economical climate the best food has to be FREE FOOD..ha ha ha ha Btw is your terubok from India? They sell a lot of these in Kuching.. I heard.
Got it free from that aunt in Jackfruit Village…and never look at a gift horse in its mouth! Very fresh though…and nice!!!…Well, I’m very clean and organised when I cook but when it’s the old missus cooking, it’s a totally different story! LOL!!!
June 24, 2008 at 12:50 pm
kpenyu
..you remember my sis friend with BIG Glasses…just wondering if its the same “HORSIN” you used to reffered her to? i doubt it though
U mean housefly? Noooo….it’s definitely not her!!! Hahahahahaha!!!!!
June 24, 2008 at 1:15 pm
kpenyu
…I was expecting a kitchen with LEE HUAN all over the place la… ha ha ha ha ha ha Confirm then Best Terubok is Free one
The best things in life are free! So what are u going to courier over for me? Meng ngee will be fine!! LOL!!!
June 24, 2008 at 1:30 pm
pollie
oh..STP you can write a cook book. I bought some big fresh water prawns and iban brinjal today. i remember you used to cook that nice dish long ago when I was your next door neighbour. can you give me the receipe? TQ.
What recipe? Just throw in the pot a bit of belacan, a chilli or two amd one or two stalks of serai….together with the prawns and the terung dayak (cut into slices like apples! I usually remove the seeds as much much as possible as it makes the soup messy!) and boil till the terung gets cooked (soft). Add salt according to taste. No need for msg as the prawns already sweet and your terung must be ripe enough so the soup will be a bit sourish!
June 24, 2008 at 3:14 pm
Stella
Pollie cook that receipe for me when u in miri ok. i haven’t eaten that food for ages, iban brinjal is ‘lakia keo’ right, the yellow round one? i never knew how to cook it too so it is good we have STP around who knows all these nyonya melanau dishes isn’t it. so STP keep up the good job with your food bloggin, do not have iban brinjal here, what can i use to substitute, tomatoes?pls advise,thks!
I’m afraid I don’t think there’s any substitute. Tomatoes are so different. You’ll just have to come home to eat! LOL!!!…Pineapples may be a good substitute, cooked the same way (not with kunyit/tumeric), though! I’ve done that once. Not bad…but it’s a different dish lah!
June 24, 2008 at 10:38 pm
Mack
I already try that Pandan Leaf chicken at Ruby last Sunday nite..It taste great and for sure it a die-for-meal that I ever had.We also try this Butter Scotch Prawn at Ruby’s and the sauce taste very good and Yummy.. by the ways,The taste of kopi o iced blend is very strong and I can’t sleep due to the excessive intake of caffeine..Lol..
I went some place else last night! Not nice. Should have gone to Ruby! Cheaper and nicer!!!
June 24, 2008 at 11:20 pm
mar
All this talk about food is making me hungry – at 11.30pm!!! Gosh STP,look what uve done!
Open air still open!!! Used to go 2 or 3 a.m. after partying at Jubilee Hall!!! You won’t know that!!! Was in the 70s!!! Hahahahahaha!!!!!
June 25, 2008 at 9:10 am
ahlost
So long didn’t eat tomato kway teow liao T___T
Loved the one at the wooden stalls along Palm Road!!! Now no more!!!
June 25, 2008 at 11:35 am
SabahanCuisine
the one with big chunks of ikan masin.. sambal udang kering, that one I like too.. most of the time, anything with sambal I like… not good for my gastric though.. sheesh…
Ummm….when I make, I’ll post the photos and you can drool over them! Hahahahahahahahaha!!!!!
June 25, 2008 at 12:02 pm
Archie
fried kway teow in tomato sauce …. drooling…
Ooi!!! Apa ni? Why u parrotting ahlost? Up to something????…..Man-D!!!
June 25, 2008 at 3:10 pm
Archie
Coincident nia.. LoL..
I wonder!!! Hahahahahahaha!!!!!!
June 26, 2008 at 10:02 am
bongkersz
i want a recipe for sarawak laksa.
That’s the easiest!!! Just takes a lot of time cos a lot of little things to prepare!!! Will cook one of these days and post!
June 26, 2008 at 10:41 am
melbie
Ya ya .. I like sarawak laksa.. tasty! Recipe, recipe… complete steps yeah… easier for someone like me who doesn’t cook much to try … hahaha
You need the packets of sambal laksa. Can get in KK? Oh…anyway, u’re going to Kuching soon so can buy there! Or ask bongkersz send poslaju??? Hahahahahahahaha!!!!
June 26, 2008 at 11:33 pm
Alex
i was flat out tired last nite after 30mins on my Wii.
then i thought of the bovril mee-sua u blogged about. cooked 2 packets of instant noodles, found an unopened bottle of bovril which was labeled ‘Best before 02/08/06′. I made myself a bowl of real nice bovril noodles with 2 soft boiled eggs.lol
2006??? Good grief! Hope u’re not getting that mad cow disease now!!!…Was it nice? Not bad hor? U can make ur own kampua too, yunno…..????